Udang Goreng Saus Mentega

Bahan

* 5 ekor Udang @ 75 gr
* 2 siung Bawang putih
* Garam secukupnya
* Minyak untuk menggoreng
Saus Mentega :
* 2 siung Bawang putih
* 3 sdm Saus tomat
* 1 sdm Mayonaise
* 2 sdm Kecap manis
* 1 potong Bumbu penyedap
* Garam dan merica secukupnya

Cara Memasak :
* Bersihkan udang, buang kumis dan kakinya, tapi biarkan utuh kepala, kulit dan ekornya.
* Haluskan bawang putih dan garam, campurkan dengan udang, diamkan sebentar.
* Goreng dalam minyak yang banyak hingga matang, tiriskan.
* Haluskan bawang putih, garam dan merica, tumis dengan margarin.
* Tambahkan saus tomat, mayonaise dan bumbu penyedap, aduk rata.
* Masukkan udang goreng kedalamnya, aduk - aduk sebentar.
* Angkat dan sajikan selagi panas.
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KFC Extra Crispy

KFC
1 whole frying chicken, cut up and marinated
6-8 cups shortening for cooking
1 egg, beaten
1 cup milk
2 cups all-purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon MSG
1/8 teaspoon Paprika
1/8 teaspoon Garlic Powder
1/8 teaspoon Baking Powder

Trim any excess skin and fat from the chicken pieces. Prehea t the shortening in a deep-fryer to 350 degrees. Combine the beaten egg and milk in a medium bowl. In another medium bow l, combine the remaining coating ingredients (flour, salt, p epper and MSG). When the chicken has marinated, transfer eac h piece to paper towels so that excess liquid can drain off.
Working with one piece at a time, first dip in egg and milk then coat the chicken with the dry flour mixture, then the egg and milk mixture again, and then back into the flour. Be sure that each piece is coated very generously. Stack the c hicken on a plate or cookie sheet until each piece has been coated. Drop the chicken, one piece at a time into the hot s hortening. Fry half of the chicken at a time (4 pieces) for 12-15 minutes, or until it is golden brown. You should be su re to stir the chicken around halfway through the cooking ti me so that each piece cooks evenly. Remove the chicken to a rack or towels to drain for about 5 minutes before eating.
Once he perfected his Extra Crispy he had customers who want ed it to be spicy and bold so he created his Hot and Spicy C hicken. Here is his original recipe which has changed a bit in this day and age. It comes frozen and is cooked frozen an d not prepared fresh in many stores. Read More ..

McDonald's® Bacon Double-Cheeseburger

McDONALD'S®
Ingredients:
2 prepared beef patties
1 prepared bun
2 American cheese slices
1 slice Oscar Mayer® Ready~Made™ bacon

Prepare the beef patties and buns as directed in the regular hamburger recipe. Dress the bun the same way.
Microwave the pre-cooked bacon for about 15-20 seconds, tear it in half, and lay the pieces side by side on the dressed crown. Follow that with one slice of cheese.
Put cooked beef patty #1 on top of the cheese, add another slice of cheese and then beef patty #2. Add the toasted heel and wrap in a 12"x16" sheet of waxed paper. (see cooking regular hamburgers for wrapping directions) Let sit for 5-7 minutes, then microwave (still wrapped) for 15 seconds until hot. Enjoy a classic bacon double cheeseburger! Read More ..

KFC Beans and Rice

KFC
30 ounce can of Red beans
1 teaspoon white pepper
4 tablespoons butter
1/4 teaspoon paprika
dash of cayenne
dash of garlic powder
1 1/2 cups converted rice cooked
Pour beans with there liquid into a saucepan and cook over m
edium heat. Add the seasonings and butter. When the mixture
begins to boil use a fork to mash 1/2 the beans. Cook for 10
to 20 minutes to until it looks like bean paste with big beans in it. Mix in rice. A favorite of the Colonel was Corn on the cob and he deiced if he was going to sale it it had to be delicious and sweet Read More ..

Heart Shaped Mozzarella Pizza

Heart-Shaped Mozzarella and Fontina Pizza Rec "
Ingredients: * 1 (10 oz.) can refrigerated pizza crust * 1/4 cup pesto * 1/2 cup mozzarella cheese, shredded
directions: Preheat oven to 425°F. Unroll refrigerated pizza dough into rectangle or square shape. Create a heart shape template out of paper towels or cardboard. Place template on dough and cut around heart shape using scissors. Place heart-shaped dough on greased cookie sheet and follow instructions on dough can for prebaking pizza crust. Set crust aside.
Saute red pepper and leeks in half of the butter until almost tender. Remove from skillet. Add chicken and other half of the butter to skillet and cook until chicken is done and lightly browned.
Spread pesto over prebaked pizza crust. Top with sautéed leeks, red peppers, and chicken. Add artichoke hearts. Top with cheeses and bake at 425°F. for 7 to 10 minutes. Sprinkle with oregano.

Referensi : Pizza Recipies
Temukan Cara Pembuatan Pizza Lebih dari 100 macam hanya di Pizza Recipies
Pemesanan E-Book : chang_kelen@yahoo.com
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Cara Membuat Soup Ginseng Korea

Ginseng Chicken Soup - Samgye-tang "
Cooking Time : 3 hrs
Total Calories : 1,668 kcal
Serving Size : 2

Bahan :
Whole chicken (about 1 pound (450 g), cleaned) : 2
Glutinous rice : 1/2 cup (about 100 g)
Jujube (Korean Date), dried : 4
Fresh ginseng (about 5 inches long) : 2
Chestnut : 2
Ginkgo nut : 2

Garlic : 4 cloves Pepper
Salt
Korean Recipe List - Ginseng Chicken Soup
Cara Membuat :
1. Wash the rice thoroughly and drain it.
2. Stuff the chickens with the rice, jujubes, ginsengs, chestnuts, ginkgo nuts, and garlic cloves.
3. Cross and bind the chickens legs with thread to keep the stuffing in.
4. Put the stuffed chickens in the pot. Add 10 cups of water and simmer them over low heat for about 2 to 3 hours.
5. Transfer the chickens with their broth to the individual bowls. Serve the salt mixed with pepper in a small bowl as a seasoning dip.

Referensi : Korean Food Recipes
Pemesanan Buku via Email : chang_kelen@yahoo.com Read More ..

Ayam Scalloped

SCALLOPED CHICKEN "

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1/2 loaf white bread cubed
1 1/2 c. cracker crumbs, divided
3 c. chicken broth
3 eggs, lightly beaten
1 tsp. salt
3/4 c. diced celery
2 tbsp. chopped onion
3 c. cubed cooked chicken

1 can (8 oz.) sliced mushrooms, drained
1 tbsp. butter or margarine
In a mixing bowl, combine bread cubes and 1 cup cracker crumbs. Stir in broth, eggs, salt, celery, onion, chicken and mushrooms. Spoon into a greased 2 quart casserole. In a saucepan, melt butter, brown remaining cracker crumbs. Sprinkle over casserole. Bake at 350 degrees for 1 hour. Yield: 6 to 8 servings. Read More ..

Kumpulan Resep Dunia

Resep Masakan "

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Anda Bosan dengan Masakan Indonesia,anda ingin memasak dalam citarasa luar negeri tetapi bingung dimana mencari resep2 masakan , segera lihat Kumpulan Masakan dari seluruh Dunia terkumpul dalam 1 CD ,

segera Email Bukti Transfer & Pemesanan
Email : chang_kelen@yahoo.com
Harga : Rp. 100.000,-/CD ( Format Pdf , Lebih dari 20 Masakan Dunia )
Harga Sudah termasuk ongkos kirim Read More ..